Fresh artisanal hand-dipped ricotta cheesecake sweetened with raw wildflower honey produced and collected by the students of the Chicago High School for Agricultural Sciences, our collaborating partner. Topped with triple cream mascarpone cheese, crunchy cardamom-scented honey almonds and baked on a buttery cookie crust.
8" Cheesecake
Serves 12 ( Pre-sliced)
50oz. ( 3.125 lbs)
***TEMPORARILY OUT OF STOCK***